(Common Name: European seabass)

Dicentrarchus labrax, is a species of fish that can shipped as whole fish, gutted without head, gutted without head and fins, or even fillet with or without ribs and skin.

Available Sizes in grams:

500 – 1000

1000 – 2000

2000 – 3000

3000 – UP

Nutrition Facts per 100 g

Calcium = 37.1 mg

Iron = 0.869 mg

Protein = 20.2%

Omega3 = 0.3 g