Fish
European seabass
Dicentrarchus labrax
European seabass selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Firm fresh texture
Whole or fillet
Cold-chain packed
- Category
- Fish
- Available forms
- Whole, gutted, H&G, fillet, skin-on or skinless
- Product notes
- Common Name: European seabass) Dicentrarchus labrax, is a species of fish that can shipped as whole fish, gutted without head, gutted without head and fins, or even fillet with or without ribs and skin. Available Sizes in grams: 500 – 1000 1000 – 2000 2000 – 3000 3000 – UP Nutrition Facts per 100 g Calcium = 37.1 mg Iron = 0.869 mg Protein = 20.2% Omega3 = 0.3 g
