Bright Mediterranean supply, packed for global buyers.
Fresh, frozen, IQF, blocks, fillets, and buyer-specific packing handled with cold-chain discipline from Egypt's seafood hubs.
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Premium seafood portfolio
A focused range of Mediterranean fish, cephalopods, and crustaceans prepared for international buyers.
Egyptian Red Shrimp selected for consistent export quality. Glossy shell color, clean glaze control, and export-ready sizing for premium seafood counters, processors, and hotel supply. Available as whole, peeled, iqf, blocks, tartare, carpaccio.
Blue and red shrimp selected for consistent export quality. Glossy shell color, clean glaze control, and export-ready sizing for premium seafood counters, processors, and hotel supply. Available as whole, peeled, iqf, blocks, tartare, carpaccio.
Soldier Striped Shrimp selected for consistent export quality. Glossy shell color, clean glaze control, and export-ready sizing for premium seafood counters, processors, and hotel supply. Available as whole, peeled, iqf, blocks, tartare, carpaccio.
Deep-water rose shrimp selected for consistent export quality. Glossy shell color, clean glaze control, and export-ready sizing for premium seafood counters, processors, and hotel supply. Available as whole, peeled, iqf, blocks, tartare, carpaccio.
Spottail Mantis Shrimp selected for consistent export quality. Glossy shell color, clean glaze control, and export-ready sizing for premium seafood counters, processors, and hotel supply. Available as whole, peeled, iqf, blocks, tartare, carpaccio.
Blue Crab selected for consistent export quality. Glossy shell color, clean glaze control, and export-ready sizing for premium seafood counters, processors, and hotel supply. Available as whole, cleaned, frozen, custom packing.
Common Octopus selected for consistent export quality. Tender texture, careful cleaning options, and flexible formats for restaurants, processors, and frozen seafood distributors. Available as fresh, frozen blocks, cleaned iqf, custom processing.
European Squid selected for consistent export quality. Tender texture, careful cleaning options, and flexible formats for restaurants, processors, and frozen seafood distributors. Available as whole, cleaned, rings, tubes, iqf.
Nile Tilapia selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
White Seabream selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Randall’s threadfin bream selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Dusky Grouper selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Red Mullet selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Bluespotted seabream selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Red Porgy selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Greater Amberjack selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
White grouper selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Seabream selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
European seabass selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.
Meagre selected for consistent export quality. Bright skin, firm texture, reliable grading, and flexible whole, gutted, or fillet preparation for international buyers. Available as whole, gutted, h&g, fillet, skin-on or skinless.